Puree Muffins

Since Lil'A stopped eating pureed and mashed foods a LONG time ago, I have had a freezer full of ice cubed pureed fruit and vegetables!!! My best friend Pintrest and I had a wee chat and I found a way to put them to good use!

Puree Muffins

• 1 1/2 c flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 c soft brown sugar
• 1 egg
• 1 c oats
• 1/2 tsp baking soda
• 1/2 c milk
• 1/4 c oil
• 1 1/2 c pureed fruit and/or vegetables (this is approximately 12 ice cubes, mix and match the fruit and vegetables up! One of my favourite combinations was carrot, pumpkin and apple)

Preheat oven 200°C

• Combine the dry ingredients in one bowl and the wet ingredients in another.
• Slowly add the dry mixture into the wet, a quarter of the dry mixture at a time. The batter should be lumpy.
• Pour into a sprayed muffin tin (or even better, a silicone muffin tray so the muffins pop right out after) Makes 12 muffins
• Bake for approximately 18 minutes, or until a cake skewer comes out clean

Enjoy!! Make sure you cool these babies down before sharing them with the little people of the household!